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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic French Roast
Molasses, Chocolate, Graham Cracker

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bald Eagle Roast
Caramel, applie, and pastry crust

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

The Daily
Honeyed, toffee, balanced

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Commit
Chocolatey with caramel and nuts

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

SongBird Guatemalan
Vibrant cherries, molasses

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Asobagri K-Cups
Bakers Chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Prospect Hill
Almond, Toffee, Cocoa

Mimico Joe
Complex, approachable, sweet