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Orange, Milk Chocolate, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bakers Chocolate

Strawberry, Almond, Chocolate

Flavors of brown sugar, maple and figs.

Pineapple. Grape, Black Cherry

Roasted Almonds, Black Pepper, Molasses

Balanced body with big flavor

Honey, Lime, Orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Complex, approachable, sweet

Orange, Milk Chocolate, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Malty, Full bodied, Nutty

Medium to full body, soft, rich potting soil character.

Chocolate and pineapple

Amaretto, Mild Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Pecan, Malt, and Fresh Fruit

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate with hints of vanilla and cherry

Blackberry, pineapple, lavender

Almond, Brown Sugar, Orange

Dark Chocolate, Almond, Caramel

Caramel, fruit, and nut

Cocoa, Roasted Nuts, Dark Fruit

Almond, Caramel

Chocolate, Roasted almonds, Heavy body

Floral, Citrus, Baker's Chocolate

Milk chocolate, Caramel, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Citrus

Dark Chocolate, Almond, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Cocoa, Roasted Nuts, Dark Fruit

Floral, Citrus, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted Almonds, Caramel, Dark Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nutty, chocolate, mango

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools