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Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
AVIA Heritage St-Bernard
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Quantum Organic Early Bird (Certified Bird Friendly)
SongBird French Roast
Rich, smoky, intense
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Bald Eagle Roast
Caramel, applie, and pastry crust
Colombia Seineken
Clean and bright and slightly sweet
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Commit
Chocolatey with caramel and nuts
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Commit
Chocolatey with caramel and nuts
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Organic
Notes of caramel and chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Chayote
Caramel, chocolate, tart fruit
Yosemite Dos Sierras
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Guatemala Jacaltenango
Chocolate and mandarin orange
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Bird Friendly Organic Fair Trade Honduras COMSA Marcala
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Guayab
Rich notes of macadamia and red currant.
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Ethiopia Bird Friendly Certified
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit