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Almond, Toffee, Caramel

Sweet milk chocolate, hazelnut

Caramel, fruit, and nut

Orange, Milk Chocolate, Caramel

Pecan, Malt, and Fresh Fruit

Milk Chocolate, Orange, Brown Sugar

Bitter Walnut

Vanilla, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Caramel, stone fruit, and chocolate

Flavors of brown sugar, maple and figs.

Caramel, apple, pastry crust

Roasted Almonds, Caramel, Dark Chocolate

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Toffee, Cocoa

Ripe berries, Chocolate

Floral, Citrus, Baker's Chocolate

Vibrant cherries, molasses

Roasted Almonds, Black Pepper, Molasses

Fruit with notes of cocoa

Clean and bright and slightly sweet

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate with hazelnut and cashew.

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Dark Chocolate, Dried Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, Milk Chocolate, Pear

Smooth and mellow with balanced body

Dark and Fruity

A full bodied medium roast coffee perfect for starting your day

Blood Orange, Honey, Bright

Baker's Chocolate, Molasses, Citrus

Fruity with strong floral notes.

Mild orange and dark chocolate