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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Tangerine, Honey, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown sugar, grapefruit, and baker's chocolate

Infused chocolate and almond flavors

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Surgarcane & Mango

Floral, Citrus, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa and walnut

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Baker's Chocolate, Grilled Citrus, Caramel

Raisin, brown sugar, dried fruit, black tea

Caramel, citrus, and milk chocolate.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, Orange, Milk Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Infused coconut and hazelnut flavors

Milk chocolate with hazelnut and cashew.

Honeyed, toffee, balanced

Honey, Lime, Orange

Orange, Milk Chocolate, Caramel

Nutty with lots of fidelity and sweet aftertaste

Bitter Walnut

Smooth and mellow with balanced body

Orange, Milk Chocolate, Honey

Dark chocolate, Vanilla, Sweet red apple-like acidity

Cocoa-dusted almonds, Dried fruit, like figs

Rich notes of macadamia and red currant.

Caramel, applie, and pastry crust

Chocolate and pineapple

Almond, Milk Chocolate, Red Apple

Fruity with strong floral notes.

Tart Cherry, Semi Sweet Chocolate, Caramel

Amaretto, Mild Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Red Fruits, Juicy, Balanced

Almond, Toffee, Caramel