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Guatemala Asobagri

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Hummingbird Buzz
Amaretto, Mild Fruit

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

War Eagle
Almond, Toffee, Caramel

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Hummingbird Buzz
Amaretto, Mild Fruit

SongBird Colombian
Toasty, spicy, dark chocolate

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Costa Rica
Balanced body, notes of chocolate and caramel

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Hexa-Gone
Milk chocolate, banana, guava, wine

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Commit
Chocolatey with caramel and nuts

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Guatemala Organic
Notes of caramel and chocolate

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.