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Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Colombia Organic
Balanced body with big flavor

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Peru Organic
Smooth and mellow with balanced body

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

The Daily
Honeyed, toffee, balanced

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Cocohaze
Infused coconut and hazelnut flavors

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Commit
Chocolatey with caramel and nuts

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Byron's Blend
Cashew, Milk Chocolate, Berries

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

King Rail Peru
Dark Chocolate, Almond, Caramel

Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors

Bee&Bee
Notes of citrus, sugar cane, and black cherry

French Roast
Full-bodied, oaky, and toasty flavors

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit