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Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Bees Knees
Chocolate and pineapple

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Organic Chayote
Caramel, chocolate, tart fruit

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Rio Coco
Caramel, apple, pastry crust

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Prospect Hill
Almond, Toffee, Cocoa

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

War Eagle
Almond, Toffee, Caramel

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.