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Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemala SMBC FT
Honey, Lime, Orange

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Byron's Blend
Cashew, Milk Chocolate, Berries

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Organic
Notes of caramel and chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala SMBC FT
Honey, Lime, Orange

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Lighthouse
Clean flavors of almond and citrus

SongBird Decaf
Rich, nutty, complex

Costa Rica
Balanced body, notes of chocolate and caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

King Rail Peru
Dark Chocolate, Almond, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate