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Traditional roast with full body, balanced acidity and complexity

Roasted nuts aroma, dark chocolate, smoky finish

Brown sugar, grapefruit, and baker's chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Molasses, Chocolate, Graham Cracker

Caramel, apple, pastry crust

Caramel, fruit, and nut

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Milk Chocolate, Orange, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Graham Cracker, Caramel, Syrupy

Cashew, Milk Chocolate, Berries

Honey, Brown Sugar, Tangerine

Caramel, Milk Chocolate, Praline Sweetness

Sweet milk chocolate, hazelnut

Floral aroma, brown sugar, caramel, medium body

Light, aromatic, caramel notes, smooth flavor

Medium/Dark Roast with mild fruitiness

Balanced body with big flavor

Deep milk chocolate with hazelnut and a touch of smoke.

Dark Chocolate, Surgarcane & Mango

Honey, lime, orange.

Smooth, Sweet, Dynamic

Dark Chocolate, Pecan, Grapefruit

Notes of citrus, sugar cane, and black cherry

Flavored with caramel oils

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Almond, Milk Chocolate, Red Apple

Bakers Chocolate

Bakers Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smoke, Caramel, Burnt Sugar

Blood Orange, Honey, Bright

Red Apple, Brown Sugar, Almond

Rich, nutty, complex

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Mellow cocoa and peanut flavors with mild tart acidity

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Honey