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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and pineapple

Baker's chocolate, molasses, and citrus

Smooth, Sweet, Dynamic

Medium to full body, soft, rich potting soil character.

Brown sugar, grapefruit, and baker's chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasted Almonds, Brown Sugar, Lime

Caramel, stone fruit, and chocolate

Almond, Toffee, Cocoa

Caramel, stone fruit, and chocolate

Raisin, brown sugar, dried fruit, black tea

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Cocoa, Roasted Nuts, Dark Fruit

Orange, Milk Chocolate, Honey

Caramel aroma, toasted nuts, brown sugar, medium body

Berry, chocolate, nuts, and light lemon

Floral, Citrus, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Caramel, Milk Chocolate, Pear

Smooth, Sweet, Dynamic

Almond, Milk Chocolate, Red Apple

Pecan, Malt, and Fresh Fruit

Caramel, fruit, and nut

Chocolate, Sweet, Nutty

Balanced body with big flavor

Traditional roast with full body, balanced acidity and complexity

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced, intense, and chocolaty with caramel and nuts

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate, banana, guava, wine

Blackberry, pineapple, lavender

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Fruity with strong floral notes.

Almond, Brown Sugar, Orange

Brown Sugar, Dark Chocolate, Walnut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted Almonds, Black Pepper, Molasses

Smoke, Caramel, Burnt Sugar

Sweet milk chocolate, hazelnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones