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Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala SMBC FT
Honey, Lime, Orange

King Rail Peru
Dark Chocolate, Almond, Caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala
Chocolate, Sweet, Nutty

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Byron's Blend
Cashew, Milk Chocolate, Berries

Peru Organic
Smooth and mellow with balanced body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Bees Knees
Chocolate and pineapple

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Mimico Joe
Complex, approachable, sweet

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Prospect Hill
Almond, Toffee, Cocoa

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras La Esmeralda
Red Fruits, Juicy, Balanced