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Cocoa and walnut

Floral, Citrus, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Red Apple, Brown Sugar, Almond

Mild orange and dark chocolate

Dark Chocolate, Surgarcane & Mango

Orange, Milk Chocolate, Caramel

Almond, Toffee, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Caramel, Tropical Fruit, with Bright Acidity

Red Apple, Baking Spice, Milk Chocolate

Chocolate, orange, cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich nutty and caramel flavors, brightened by a hint of citrus.

Flavors of brown sugar, maple and figs.

Balanced smoky aroma, fresh toast, medium body

Rich, nutty, complex

Amaretto, Mild Fruit

Caramel, applie, and pastry crust

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown sugar, Orange, Milk Chocolate

Honeyed, toffee, balanced

Infused chocolate and almond flavors

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Pineapple. Grape, Black Cherry

A broad range of flavors based in brown sugar and baking spices

Balanced body with big flavor

Notes of caramel and chocolate

Vanilla, Orange, Milk Chocolate

Cherry, Green Grape, Panela

Bold, bittersweet dark chocolate, smoky finish

Luscious, Ripe Cherry, Molasses

Caramel, Stonefruit, Chocolate

Fruity with strong floral notes.

Vibrant cherries, molasses

Almond, Toffee, Cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.