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Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Milk chocolate with hazelnut and cashew.

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Milk Chocolate, Praline Sweetness

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, Milk Chocolate, Pear

Chocolate, Sweet, Nutty

Dark Chocolate, Black Cherry, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Stonefruit, Chocolate

Luscious, Ripe Cherry, Molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Full-bodied, oaky, and toasty flavors

Honey, Lime, Orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, citrus, and milk chocolate.

Honey, Brown Sugar, Tangerine

Delicate fruity notes with a crisp, clean finish.

Flavors of brown sugar, maple and figs.

Smoke, Caramel, Burnt Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Caramel, Syrupy

Chocolate and mandarin orange

Brown Sugar, Dark Chocolate, Walnut

Floral, Citrus, Baker's Chocolate

Clean flavors of almond and citrus

Almond, Milk Chocolate, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth, Sweet, Dynamic

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate, Caramel, Nutty

Bold, bittersweet dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Red Fruits, Juicy, Balanced

Milk Chocolate, Orange, Brown Sugar

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Apricot, Toasted Almond, Milk Chocolate

Cashew, Milk Chocolate, Berries

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Caramel