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Nutty with lots of fidelity and sweet aftertaste

Milk chocolate, banana, guava, wine

Caramel aroma, toasted nuts, brown sugar, medium body

Rich, nutty, complex

Tangerine, honey, brown sugar

Notes of citrus, sugar cane, and black cherry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Pear

Floral, Citrus, Baker's Chocolate

Cashew, Milk Chocolate, Berries

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark Chocolate, Black Cherry, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, chocolate, tart fruit

Traditional roast with full body, balanced acidity and complexity

Delicate fruity notes with a crisp, clean finish.

Pineapple. Grape, Black Cherry

Caramel, fruit, and nut

Blackberry, pineapple, lavender

Chocolate, orange, cherry

Graham Cracker, Sugar, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate, Caramel, Nutty

Chocolate and pineapple

Sweet and well balanced.

Bakers Chocolate

Brown sugar, Orange, Milk Chocolate

Vibrant cherries, molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty, chocolate, mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Praline Sweetness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Stonefruit, Chocolate

Ripe berries, Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Rich, smoky, intense

Floral aroma, brown sugar, caramel, medium body