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Medium/Dark Roast with mild fruitiness

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Chocolate, orange, cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Chocolate, Dried Fruit

Chocolate and pineapple

Honey, Brown Sugar, Tangerine

Flavored with caramel oils

Chocolate and mandarin orange

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Clean flavors of almond and citrus

Balanced body, notes of chocolate and caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Milk Chocolate, Orange, Brown Sugar

Orange, Milk Chocolate, Honey

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Medium to full body, soft, rich potting soil character.

Chocolate, Roasted almonds, Heavy body

Bitter Walnut

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Tangerine, Honey, Brown Sugar

Full-bodied, oaky, and toasty flavors

Honey, Lime, Orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sweet and well balanced.

Brown sugar, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vanilla, Orange, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Dark Chocolate, Black Cherry, Caramel

Chocolate, Sweet, Nutty

Dark chocolate, Roasted walnut, Brown spice

Flavored with chocolate & hazelnut oils

Dark and Fruity