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Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Prospect Hill
Almond, Toffee, Cocoa

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Bald Eagle Roast
Caramel, applie, and pastry crust

Costa Rica
Balanced body, notes of chocolate and caramel

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bees Knees
Chocolate and pineapple

Colombia Organic
Balanced body with big flavor
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Hummingbird Buzz
Amaretto, Mild Fruit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Asobagri

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Commit
Chocolatey with caramel and nuts

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala
Chocolate, Sweet, Nutty

Commit
Chocolatey with caramel and nuts

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Mimico Joe
Complex, approachable, sweet

Peru Norte
Honeyed with balance of caramel, nut and fruit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

The Daily
Honeyed, toffee, balanced