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Brown sugar, grapefruit, and baker's chocolate

Light fruitiness with strong floral notes.

Raisin, brown sugar, dried fruit, black tea

Balanced cocoa and fruity tanginess with a dark creamy body

Flavored with cinnamon and vanilla oils

Brown Sugar, Chocolate, Dried Fruit

Medium/Dark Roast with mild fruitiness

Caramel, Tropical Fruit, with Bright Acidity

Rich notes of macadamia and red currant.

Honeyed with balance of caramel, nut and fruit

Chocolate, Sweet, Nutty

Luscious, Ripe Cherry, Molasses

Baker's Chocolate, Grilled Citrus, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tangerine, honey, brown sugar

Berry, chocolate, nuts, and light lemon

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Ripe berries, Chocolate

Smooth and mellow with balanced body

Vanilla, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Citrus, Baker's Chocolate

Bitter Walnut

Rich, nutty, complex

Molasses, Chocolate, Graham Cracker

Flavored with caramel oils

Chocolate and pineapple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark Chocolate, Almond, Caramel

Bold, bittersweet dark chocolate, smoky finish

Flavored with chocolate and almond oils

Medium/Dark Roast with mild fruitiness

Smooth, Sweet, Dynamic

Roasted Almonds, Black Pepper, Molasses

Balanced smoky aroma, fresh toast, medium body

Vanilla, Orange, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Almond, Toffee, Caramel