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Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bold, bittersweet dark chocolate, smoky finish

Cocoa, Roasted Nuts, Dark Fruit

Honey, Citrus, Malt

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, fruit, and nut

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Toasted Almonds, Brown Sugar, Lime

Balanced smoky aroma, fresh toast, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Strawberry, Almond butter, Hint of nutmeg

Toasty, spicy, dark chocolate

Full-bodied, oaky, and toasty flavors

Red Berries, Hazelnut, Chocolate

Chocolatey with caramel and nuts

Roasted nuts aroma, dark chocolate, smoky finish

Rich Cocoa and mild bitterness

Fruity with strong floral notes.

Cashew, Milk Chocolate, Berries

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Lime, Orange

Honey, baking spices, nutmeg, and biscuit

Dark Chocolate, Black Cherry, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Roasted Almonds, Black Pepper, Molasses

Ripe berries, Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Toffee, Cocoa

Molasses, Chocolate, Graham Cracker

Tangerine, Honey, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Almond, Milk Chocolate, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Milk Chocolate, Orange, Brown Sugar

Infused coconut and hazelnut flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honeyed with balance of caramel, nut and fruit

A broad range of flavors based in brown sugar and baking spices

Brown sugar, Orange, Milk Chocolate