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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

SongBird French Roast
Rich, smoky, intense

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala SMBC FT
Honey, Lime, Orange

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Costa Rica
Balanced body, notes of chocolate and caramel

Bees Knees
Chocolate and pineapple

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Hummingbird Buzz
Amaretto, Mild Fruit

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Peru Organic
Smooth and mellow with balanced body

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

SongBird Guatemalan
Vibrant cherries, molasses

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic French Roast
Molasses, Chocolate, Graham Cracker

Pumpkin Spice
Flavored with organic spice oils

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

St. Lawrence
Tangerine, honey, brown sugar

French Roast
Full-bodied, oaky, and toasty flavors

Cloud Forest
Ripe berries, Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Jacaltenango
Chocolate and mandarin orange

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Organic Double French Roast
Smoke, Caramel, Burnt Sugar