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Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

King Rail Peru
Dark Chocolate, Almond, Caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bees Knees
Chocolate and pineapple

Prospect Hill
Almond, Toffee, Cocoa

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Philly Special Roast
Full-bodied, oaky, and toasty flavors

War Eagle
Almond, Toffee, Caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Chayote
Caramel, chocolate, tart fruit

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Cloud Forest
Ripe berries, Chocolate

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Mimico Joe
Complex, approachable, sweet

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala Huehuetenango
Caramel, fruit, and nut

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Costa Rica
Balanced body, notes of chocolate and caramel