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Almond, Milk Chocolate, Red Apple

Molasses, Chocolate, Graham Cracker

Caramel, apple, pastry crust

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

Milk chocolate & brown sugar with a tangy melon acidity.

Medium/Dark Roast with mild fruitiness

Berry, chocolate, nuts, and light lemon

Notes of citrus, roasted cacao and almond

Caramel, Stonefruit, Chocolate

Delicate fruity notes with a crisp, clean finish.

Caramel, citrus, and milk chocolate.

Vanilla, Berry, Roasted Almond

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Chocolate, orange, cherry

Caramel, fruit, and nut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Citrus

Strawberry, Almond butter, Hint of nutmeg

Brown Sugar, Grapefruit, Baker's Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's Chocolate, Molasses, Citrus

Bakers Chocolate

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Almond, Brown Sugar, Orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, Lime, Orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark chocolate with hints of cherry and honey