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Rich, nutty, complex

Smooth delicate roast with bold flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Clean and bright and slightly sweet

Dark chocolate with hints of cherry and honey

Red Berries, Hazelnut, Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Molasses, Chocolate, Graham Cracker

Vibrant and fruit with flowery characteristics.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Cocoa, Roasted Nuts, Dark Fruit

Notes of citrus, roasted cacao and almond

Notes of caramel and chocolate

Almond, Brown Sugar, Orange

Blackberry, pineapple, lavender

Caramel, fruit, and nut

Honey, Lime, Orange

Toasted Almonds, Brown Sugar, Lime

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, Milk Chocolate, Red Apple

Complex, approachable, sweet

Baker's Chocolate, Grilled Citrus, Caramel

Rich, smoky, intense

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Milk Chocolate, Praline Sweetness

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Baker's chocolate, molasses, and citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Raisin, brown sugar, dried fruit, black tea

Honeyed with balance of caramel, nut and fruit

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Amaretto, Mild Fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced smoky aroma, fresh toast, medium body

Vanilla, Berry, Roasted Almond

Clean flavors of almond and citrus

Luscious, Ripe Cherry, Molasses