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Almond, brown sugar, orange

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Milk Chocolate, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Blackberry, pineapple, lavender

Dark chocolate with hints of cherry and honey

Cocoa-dusted almonds, Dried fruit, like figs

Cane Sugar, Orange, Red Apple

Sweet and well balanced.

Pecan, Malt, and Fresh Fruit

Honey, lime, orange.

Dark chocolate with hints of cherry and honey

Milk Chocolate, Orange, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Fruit with notes of cocoa

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Honey

Ripe berries, Chocolate

Honey, Brown Sugar, Tangerine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Black Cherry, Caramel

Honey, Apricot, Hazelnut, Red Apple

Vibrant and fruit with flowery characteristics.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Milk Chocolate, Pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Apple, Brown Sugar, Almond

Light fruitiness with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Balanced smoky aroma, fresh toast, medium body

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown sugar, milk chocolate, orange, red apple.

Orange, Milk Chocolate, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bright floral aroma, toasted nuts, berry, earthy

Vibrant and fruit with flowery characteristics.

Clean and bright and slightly sweet

Orange, Milk Chocolate, Brown Sugar

Traditional roast with full body, balanced acidity and complexity