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A full bodied medium roast coffee perfect for starting your day

Notes of citrus, roasted cacao and almond

Vibrant and fruit with flowery characteristics.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Dark Chocolate, Pecan, Grapefruit

Notes of citrus, sugar cane, and black cherry

Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate

Fruit with notes of cocoa

Balanced body, notes of chocolate and caramel

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Rich Cocoa and mild bitterness

Brown Sugar, Grapefruit, Baker's Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown Sugar, Dark Chocolate, Walnut

Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Caramel, Stonefruit, Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Traditional roast with full body, balanced acidity and complexity

Red Fruits, Juicy, Balanced

Dark Chocolate, Almond, Caramel

Milk Chocolate, Orange, Brown Sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Notes of caramel and chocolate

Honey, lime, orange.

Bold, bittersweet dark chocolate, smoky finish

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Red Apple, Baking Spice, Milk Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate with hints of vanilla and cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Mild orange and dark chocolate

Cashew, Milk Chocolate, Berries

Bitter Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Luscious, Ripe Cherry, Molasses

Dark Chocolate, Surgarcane & Mango

Pecan, Malt, and Fresh Fruit

Rich, nutty, complex

Flavored with coconut and hazelnut oils