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Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, cinnamon, floral

Orange, Milk Chocolate, Honey

Floral, Citrus, Baker's Chocolate

Flavored with cinnamon and vanilla oils

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Cashew, Milk Chocolate, Berries

Smooth delicate roast with bold flavor

Complex flavors with chocolate, almond and slightly fruity notes.

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Black Pepper, Molasses

Fruity with strong floral notes.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, brown sugar, pear

Dark chocolate with hints of cherry and honey

Dark Chocolate, Almond, Caramel

Fruit with notes of cocoa

Notes of citrus, roasted cacao and almond

Cocoa and walnut

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel, chocolate, tart fruit

Flavored with chocolate & hazelnut oils

Chocolate, Brown Sugar, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Notes of caramel and chocolate

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Surgarcane & Mango

Dark Chocolate, Black Cherry, Caramel

Traditional roast with full body, balanced acidity and complexity

Chocolate and pineapple

Caramel, apple, pastry crust

Red Apple, Baking Spice, Milk Chocolate

Orange, Milk Chocolate, Caramel

Vibrant and fruit with flowery characteristics.

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Dark chocolate with hints of cherry and honey

Nutty, chocolate, mango

Bitter Walnut

Red Berries, Hazelnut, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with organic spice oils