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Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Colombia Organic
Balanced body with big flavor

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Cloud Forest
Ripe berries, Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Mimico Joe
Complex, approachable, sweet

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

French Roast
Full-bodied, oaky, and toasty flavors

Lighthouse
Clean flavors of almond and citrus

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Bald Eagle Roast
Caramel, applie, and pastry crust

War Eagle
Almond, Toffee, Caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Cocohaze
Flavored with coconut and hazelnut oils

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Mimico Joe
Complex, approachable, sweet

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala
Chocolate, Sweet, Nutty

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Prospect Hill
Almond, Toffee, Cocoa

French Roast
Full-bodied, oaky, and toasty flavors

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

SongBird Decaf
Rich, nutty, complex