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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Dark Chocolate, Almond, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Rich, smoky, intense

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Floral aroma, brown sugar, caramel, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Blackberry, pineapple, lavender

Smooth, Sweet, Dynamic

Caramel, applie, and pastry crust

Bold, bittersweet dark chocolate, smoky finish

Light, aromatic, caramel notes, smooth flavor

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk Chocolate, Orange, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Baker's chocolate, molasses, and citrus

Vibrant and fruit with flowery characteristics.

Roasted nuts aroma, dark chocolate, smoky finish

Roasted Almonds, Caramel, Dark Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Vibrant cherries, molasses

Notes of citrus, sugar cane, and black cherry

Almond, Milk Chocolate, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, brown sugar, pear

Caramel, citrus, and milk chocolate.

Milk chocolate with hazelnut and cashew.

Almond, Toffee, Caramel

Chocolate, Sweet, Nutty

Balanced smoky aroma, fresh toast, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, apple, pastry crust

Tangerine, Honey, Brown Sugar

Honey, Lime, Orange

Pineapple. Grape, Black Cherry

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange