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Smoke, Caramel, Burnt Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, Raisin, Cacao

Almond, Toffee, Caramel

Strawberry, Almond butter, Hint of nutmeg

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Lime, Orange

Cocoa and walnut

Orange, Milk Chocolate, Honey

Balanced smoky aroma, fresh toast, medium body

Toasty, spicy, dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's Chocolate, Grilled Citrus, Caramel

Floral, Citrus, Baker's Chocolate

Complex, approachable, sweet

Honeyed with balance of caramel, nut and fruit

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Delicate fruity notes with a crisp, clean finish.

Chocolate, Sweet, Nutty

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Caramel

Red Apple, Brown Sugar, Almond

Rich, smoky, intense

Brown Sugar, Chocolate, Dried Fruit

Flavors of brown sugar, maple and figs.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium/Dark Roast with mild fruitiness

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich Cocoa and mild bitterness

Dark Chocolate, Surgarcane & Mango

Notes of caramel and chocolate

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Brown Sugar

Clean and bright and slightly sweet

Malty, Full bodied, Nutty

Light, aromatic, caramel notes, smooth flavor

Milk Chocolate, Caramel, Pear

Apricot, Toasted Almond, Milk Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nutty with lots of fidelity and sweet aftertaste

Cherry, brown sugar, molasses

Milk chocolate with hints of vanilla and cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel aroma, toasted nuts, brown sugar, medium body

Rich notes of macadamia and red currant.