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Tangerine, honey, brown sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Toffee, Caramel

Roasted Almonds, Black Pepper, Molasses

Sweet milk chocolate, hazelnut

Berry, chocolate, nuts, and light lemon

Apricot, Toasted Almond, Milk Chocolate

Flavored with caramel oils

Pineapple. Grape, Black Cherry

Chocolate, Sweet, Nutty

Flavored with chocolate and almond oils

Bakers Chocolate

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Notes of citrus, sugar cane, and black cherry

Floral aroma, brown sugar, caramel, medium body

Tangerine, Honey, Brown Sugar

Caramel, citrus, and milk chocolate.

Malty, Full bodied, Nutty

Caramel, Milk Chocolate, Pear

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, applie, and pastry crust

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Red Fruits, Juicy, Balanced

Balanced, intense, and chocolaty with caramel and nuts

Cocoa and walnut

Caramel, chocolate, tart fruit

Vanilla, Orange, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Caramel, citrus, and milk chocolate.

Dark and Fruity

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Chocolate, Roasted almonds, Heavy body

Ripe berries, Chocolate

Notes of citrus, roasted cacao and almond

Clean flavors of almond and citrus

Notes of caramel and chocolate

Brown sugar, grapefruit, and baker's chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves