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Caramel, citrus, and milk chocolate.

Milk chocolate, Caramel, Nutty

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Caramel, Dark Chocolate

Flavored with caramel oils

Brown sugar, grapefruit, and baker's chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tangerine, honey, brown sugar

Vibrant and fruit with flowery characteristics.

Notes of caramel and chocolate

Honey, Apricot, Hazelnut, Red Apple

Smooth delicate roast with bold flavor

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate with hints of cherry and honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and pineapple

Almond, Milk Chocolate, Red Apple

Mild orange and dark chocolate

Brown sugar, Orange, Milk Chocolate

Balanced body, notes of chocolate and caramel

Rich, nutty, complex

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Notes of citrus, roasted cacao and almond

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Floral aroma, brown sugar, caramel, medium body

Honey, baking spices, nutmeg, and biscuit

Full-bodied, oaky, and toasty flavors

Milk Chocolate, Orange, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Strawberry, Almond butter, Hint of nutmeg

Clean and bright and slightly sweet

Chocolate, Roasted almonds, Heavy body

Almond, Toffee, Cocoa

Graham Cracker, Caramel, Syrupy

Nutty with lots of fidelity and sweet aftertaste

Clean and bright and slightly sweet

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Malty, Full bodied, Nutty

Almond, Toffee, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smooth and mellow with balanced body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Flavored with cinnamon and vanilla oils

Orange, Milk Chocolate, Caramel

Caramel, stone fruit, and chocolate