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Sweet milk chocolate, hazelnut

Honey, Apricot, Hazelnut, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, lime, orange.

Bright floral aroma, toasted nuts, berry, earthy

Brown sugar, milk chocolate, orange, red apple.

Vibrant and fruit with flowery characteristics.

Ripe berries, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich Cocoa and mild bitterness

Balanced body, notes of chocolate and caramel

Fruit with notes of cocoa

Sweet and well balanced.

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with strong floral notes.

Orange, Milk Chocolate, Honey

Vibrant and fruit with flowery characteristics.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Red Fruits, Juicy, Balanced

Milk chocolate, Caramel, Nutty

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth and mellow with balanced body

Flavored with cinnamon and vanilla oils

Pineapple. Grape, Black Cherry

Rich, nutty, complex

Notes of caramel and chocolate

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Mild orange and dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and mandarin orange

Caramel, fruit, and nut

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts aroma, dark chocolate, smoky finish

Raisin, brown sugar, dried fruit, black tea

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Clean and bright and slightly sweet

Vanilla, cinnamon, floral

Light bodied, very sweet, mild yet balanced lemon-like acidity

Light fruitiness with strong floral notes.

Honey, Lime, Orange

Brown Sugar, Dark Chocolate, Walnut

Tangerine, Honey, Brown Sugar

Flavored with chocolate & hazelnut oils

Orange, Milk Chocolate, Brown Sugar