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Almond, Milk Chocolate, Red Apple

Cashew, Milk Chocolate, Berries

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Vibrant and fruit with flowery characteristics.

Flavored with caramel oils

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baker's chocolate, molasses, and citrus

Milk chocolate with hazelnut and cashew.

Caramel, citrus, and milk chocolate.

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Molasses, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vanilla, Berry, Roasted Almond

Rich Cocoa and mild bitterness

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Floral, Citrus, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted Almonds, Black Pepper, Molasses

Cocoa-dusted almonds, Dried fruit, like figs

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Luscious, Ripe Cherry, Molasses

Dark Chocolate, Pecan, Grapefruit

Sweet and well balanced.

Rich, smoky, intense

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate, banana, guava, wine

Complex flavors with chocolate, almond and slightly fruity notes.

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Honey, baking spices, nutmeg, and biscuit

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, orange, cherry

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Notes of caramel and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet milk chocolate, hazelnut

A broad range of flavors based in brown sugar and baking spices