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A broad range of flavors based in brown sugar and baking spices

Molasses, Chocolate, Graham Cracker

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bitter Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Alluring aroma of cocoa with a hint of nuttiness.

Balanced smoky aroma, fresh toast, medium body

Honey, Apricot, Hazelnut, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Dark Chocolate, Surgarcane & Mango

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, Stonefruit, Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Cocoa, Roasted Nuts, Dark Fruit

Fruity with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold, bittersweet dark chocolate, smoky finish

Milk Chocolate, Caramel, Pear

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Milk Chocolate, Praline Sweetness

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Caramel, chocolate, tart fruit

Roasted Almonds, Caramel, Dark Chocolate

Notes of citrus, sugar cane, and black cherry

Dark chocolate with hints of cherry and honey

Almond, Milk Chocolate, Red Apple

Amaretto, Mild Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Brown Sugar, Citrus

Ripe berries, Chocolate

Almond, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Pecan, Grapefruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate with hazelnut and cashew.

Rich, nutty, complex

Dark chocolate, Roasted walnut, Brown spice

Sweet milk chocolate, hazelnut