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Chocolate, Brown Sugar, Citrus

Almond, Toffee, Caramel

Bakers Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Rich notes of macadamia and red currant.

Fruity with strong floral notes.

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Notes of citrus, roasted cacao and almond

Complex, approachable, sweet

Orange, Milk Chocolate, Caramel

Floral, Citrus, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Caramel

Vanilla, Berry, Roasted Almond

Bakers Chocolate

Clean and bright and slightly sweet

Roasted Almonds, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed, toffee, balanced

Floral aroma, brown sugar, caramel, medium body

Balanced, intense, and chocolaty with caramel and nuts

Balanced smoky aroma, fresh toast, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Sweet, Nutty

Tangerine, Honey, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Blood Orange, Honey, Bright

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, stone fruit, and chocolate

Honey, Brown Sugar, Tangerine

Milk chocolate with hints of caramel and lemon

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Honey

Dark Chocolate, Pecan, Grapefruit

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel