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Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

SongBird Decaf
Rich, nutty, complex

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

War Eagle
Almond, Toffee, Caramel

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Dark Roast
Notes of citrus, roasted cacao and almond

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala Guayab
Rich notes of macadamia and red currant.

Bees Knees
Chocolate and pineapple

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

St. Lawrence
Tangerine, honey, brown sugar

12oz Guatemalan Light Roast
Sweet and well balanced.

Honduras Marcala
Orange, Milk Chocolate, Honey

Pumpkin Spice
Flavored with organic spice oils