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Vibrant cherries, molasses

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Blood Orange, Honey, Bright

Baker's Chocolate, Molasses, Citrus

Bitter Walnut

Brown sugar, grapefruit, and baker's chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Pineapple. Grape, Black Cherry

Cocoa-dusted almonds, Dried fruit, like figs

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Lime, Orange

Bright floral aroma, toasted nuts, berry, earthy

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Chocolate and pineapple

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Almond, Brown Sugar, Orange

Malty, Full bodied, Nutty

Molasses, Chocolate, Graham Cracker

Light fruitiness with strong floral notes.

Rich notes of macadamia and red currant.

Milk chocolate, Caramel, Nutty

Chocolate, Sweet, Nutty

Smoke, Caramel, Burnt Sugar

Cashew, Milk Chocolate, Berries

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Citrus, caramel, and mixed nuts

Notes of citrus, sugar cane, and black cherry

Strawberry, Almond butter, Hint of nutmeg

Roasted Almonds, Caramel, Dark Chocolate

Tangerine, Honey, Brown Sugar

Caramel, stone fruit, and chocolate

Vanilla, Orange, Milk Chocolate

Notes of caramel and chocolate

Flavors of brown sugar, maple and figs.

Cocoa and Mild Fruit Flavors

Honey, Raisin, Cacao

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balanced, intense, and chocolaty with caramel and nuts

Graham Cracker, Sugar, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices