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Baker's Chocolate, Grilled Citrus, Caramel

Rich, smoky, intense

Blood Orange, Honey, Bright

Caramel, apple, pastry crust

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, citrus, and milk chocolate.

Balanced body with big flavor

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Delicate fruity notes with a crisp, clean finish.

Chocolate and pineapple

Rich, nutty, complex

Raisin, brown sugar, dried fruit, black tea

Smoke, Caramel, Burnt Sugar

Flavored with caramel oils

Strawberry, Almond butter, Hint of nutmeg

Vibrant and fruit with flowery characteristics.

Brown Sugar, Dark Chocolate, Walnut

Flavored with coconut and hazelnut oils

Rich notes of macadamia and red currant.

Cocoa-dusted almonds, Dried fruit, like figs

Mild orange and dark chocolate

Complex, approachable, sweet

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Black Cherry, Caramel

Flavored with organic spice oils

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Medium/Dark Roast with mild fruitiness

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Honey, Apricot, Hazelnut, Red Apple

Almond, Milk Chocolate, Red Apple

Caramel, Milk Chocolate, Pear

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flavors of brown sugar, maple and figs.

Graham Cracker, Caramel, Syrupy

Chocolate, Sweet, Nutty

Full-bodied, oaky, and toasty flavors

Turbinado Sugar, Cocoa, Orange Zest

Toasty, spicy, dark chocolate

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear