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Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
SongBird Nicaraguan
Nutty, chocolate, mango
Good Morning
A full bodied medium roast coffee perfect for starting your day
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA FLAP Canada
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Cafe Le Nichoir
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
The Daily
Honeyed, toffee, balanced
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Byron's Blend
Cashew, Milk Chocolate, Berries
Colombia Organic
Balanced body with big flavor
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA Heritage St-Bernard
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
SongBird Colombian
Toasty, spicy, dark chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Peru Norte
Honeyed with balance of caramel, nut and fruit
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
AVIA Nature Canada's Bird Friendly City
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Prospect Hill
Almond, Toffee, Cocoa
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA Bird Protection Quebec
Ethiopian Bird Friendly Coffee Dark Roast
Guatemala Huehuetenango
Caramel, fruit, and nut
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit