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Peru Organic
Smooth and mellow with balanced body
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
SongBird Nicaraguan
Nutty, chocolate, mango
War Eagle
Almond, Toffee, Caramel
Commit
Chocolatey with caramel and nuts
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
AVIA Cafe Le Nichoir
Ethiopian Bird Friendly Coffee Dark Roast
AVIA FLAP Canada
Ethiopia Bird Friendly Certified
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Lighthouse
Clean flavors of almond and citrus
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Philly Special Roast
Full-bodied, oaky, and toasty flavors
AVIA Nature Newfoundland and Labrador
Balance Third Caff
AVIA Nature Canada's Bird Friendly City
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Peru Bird Friendly Coffee Medium Roast
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA SOS Miss Doolittle
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala SMBC FT
Honey, Lime, Orange
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
AVIA Ecomuseum Zoo
Guatemala Organic
Notes of caramel and chocolate
SongBird Decaf
Rich, nutty, complex
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body