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Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Pumpkin Spice
Flavored with organic spice oils
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Nicaragua Rio Coco
Bees Knees
Chocolate and pineapple
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
SongBird Colombian
Toasty, spicy, dark chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Rio Coco
Caramel, apple, pastry crust
Organic Chayote
Caramel, chocolate, tart fruit
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala
Chocolate, Sweet, Nutty
Guatemala SMBC FT
Honey, Lime, Orange
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Hummingbird Buzz
Amaretto, Mild Fruit
AVIA Heritage St-Bernard
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Marcala
Orange, Milk Chocolate, Honey
King Rail Peru
Dark Chocolate, Almond, Caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar