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Honey, Brown Sugar, Tangerine

Floral aroma, brown sugar, caramel, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate, Caramel, Nutty

Honeyed with balance of caramel, nut and fruit

Vibrant cherries, molasses

Graham Cracker, Sugar, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Berry, chocolate, nuts, and light lemon

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Almond, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Caramel, chocolate, tart fruit

Chocolate and mandarin orange

Mellow cocoa and peanut flavors with mild tart acidity

Caramel, apple, pastry crust

Balanced body with big flavor

Dark chocolate with hints of cherry and honey

Balanced body, notes of chocolate and caramel

Flavored with cinnamon and vanilla oils

Cocoa-dusted almonds, Dried fruit, like figs

Almond, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Milk Chocolate, Orange, Brown Sugar

Almond, Milk Chocolate, Red Apple

Clean and bright and slightly sweet

Flavored with coconut and hazelnut oils

Blackberry, pineapple, lavender

Notes of citrus, sugar cane, and black cherry

A full bodied medium roast coffee perfect for starting your day

Brown Sugar, Dark Chocolate, Walnut

Blood Orange, Honey, Bright

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Flavored with chocolate & hazelnut oils

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Milk chocolate with hints of vanilla and cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes