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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Cocoa-dusted almonds, Dried fruit, like figs

Roasted Almonds, Black Pepper, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Vanilla, cinnamon, floral

Cocoa, Roasted Nuts, Dark Fruit

Medium/Dark Roast with mild fruitiness

Dark and Fruity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Tropical Fruit, with Bright Acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, brown sugar, pear

Cane Sugar, Orange, Red Apple

Toasty, spicy, dark chocolate

Blackberry, pineapple, lavender

Flavored with organic spice oils

Orange, Milk Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Raisin, brown sugar, dried fruit, black tea

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Almond, brown sugar, orange

A full bodied medium roast coffee perfect for starting your day

Cashew, Milk Chocolate, Berries

Milk chocolate & brown sugar with a tangy melon acidity.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Red Apple, Baking Spice, Milk Chocolate

Balanced body with big flavor

Graham Cracker, Sugar, Baker's Chocolate

Brown sugar, milk chocolate, orange, red apple.

Caramel, citrus, and milk chocolate.

Red Apple, Brown Sugar, Almond

Caramel, apple, pastry crust

Flavored with chocolate & hazelnut oils

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Surgarcane & Mango

Orange, Milk Chocolate, Honey

Flavored with chocolate and almond oils

Balanced body, notes of chocolate and caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bright floral aroma, toasted nuts, berry, earthy

Mild orange and dark chocolate