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A full bodied medium roast coffee perfect for starting your day

Brown Sugar, Dark Chocolate, Walnut

Strawberry, Almond butter, Hint of nutmeg

Turbinado Sugar, Cocoa, Orange Zest

Caramel, apple, pastry crust

Honeyed, toffee, balanced

Caramel, Milk Chocolate, Praline Sweetness

Bakers Chocolate

Flavored with organic spice oils

Caramel, fruit, and nut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, baking spices, nutmeg, and biscuit

Baker's Chocolate, Molasses, Citrus

Brown sugar, grapefruit, and baker's chocolate

Brown Sugar, Chocolate, Dried Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Molasses, Chocolate, Graham Cracker

Notes of citrus, sugar cane, and black cherry

Blackberry, pineapple, lavender

Medium to full body, soft, rich potting soil character.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, applie, and pastry crust

Deep milk chocolate with hazelnut and a touch of smoke.

Cocoa and walnut

Roasted Almonds, Black Pepper, Molasses

Honey, Lime, Orange

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Chocolate and pineapple

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Notes of caramel and chocolate

Caramel, chocolate, tart fruit

Bitter Walnut

Floral, Citrus, Baker's Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolatey with caramel and nuts

Flavored with chocolate & hazelnut oils

Dark Chocolate, Almond, Caramel

Vanilla, Orange, Milk Chocolate

Cherry, brown sugar, molasses