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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Berry, chocolate, nuts, and light lemon

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Flavors of brown sugar, maple and figs.

Caramel, fruit, and nut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Full-bodied, oaky, and toasty flavors

Milk Chocolate, Orange, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, Brown Sugar, Tangerine

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk Chocolate, Caramel, Pear

Chocolate and pineapple

Caramel, Tropical Fruit, with Bright Acidity

Smoke, Caramel, Burnt Sugar

Floral, Citrus, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Chocolate, Sweet, Nutty

Light fruitiness with strong floral notes.

Toasty, spicy, dark chocolate

Pineapple. Grape, Black Cherry

Bright floral aroma, toasted nuts, berry, earthy

A broad range of flavors based in brown sugar and baking spices

Infused chocolate and hazelnut flavors

Honey, Apricot, Hazelnut, Red Apple

Clean and bright and slightly sweet

Medium to full body, soft, rich potting soil character.

Smooth and mellow with balanced body

Molasses, Chocolate, Graham Cracker

Medium/Dark Roast with mild fruitiness

Raisin, brown sugar, dried fruit, black tea

Infused cinnamon and vanilla flavors

Vibrant cherries, molasses

Complex, approachable, sweet

Fruit with notes of cocoa

Ripe berries, Chocolate

Almond, Milk Chocolate, Red Apple

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Turbinado Sugar, Cocoa, Orange Zest

Rich, smoky, intense

Brown Sugar, Dark Chocolate, Walnut