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Milk Chocolate, Red Apple, Brown Sugar, Orange

Ripe berries, Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Delicate fruity notes with a crisp, clean finish.

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Almond, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Praline Sweetness

Bakers Chocolate

Milk chocolate, banana, guava, wine

Red Berries, Hazelnut, Chocolate

Notes of caramel and chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Smooth, Sweet, Dynamic

Earthy, Chocolate Chip Cookie, Wild Tobacco

Sweet and well balanced.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, smoky, intense

Floral aroma, brown sugar, caramel, medium body

Rich, nutty, complex

Flavors of brown sugar, maple and figs.

Caramel, citrus, and milk chocolate.

Vibrant cherries, molasses

Blood Orange, Honey, Bright

Red Apple, Baking Spice, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light, aromatic, caramel notes, smooth flavor

Caramel, fruit, and nut

Cocoa-dusted almonds, Dried fruit, like figs

Cocoa, Roasted Nuts, Dark Fruit

Brown Sugar, Chocolate, Dried Fruit

Full-bodied, oaky, and toasty flavors

Smooth and mellow with balanced body

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced