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Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Black Cherry, Caramel

Brown Sugar, Dark Chocolate, Walnut

Cane Sugar, Orange, Red Apple

Ripe berries, Chocolate

Traditional roast with full body, balanced acidity and complexity

Sweet milk chocolate, hazelnut

Dark and Fruity

Blackberry, pineapple, lavender

Dark Chocolate, Pecan, Grapefruit

Bitter Walnut

Fruit with notes of cocoa

Cocoa-dusted almonds, Dried fruit, like figs

Vanilla, Orange, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Caramel, apple, pastry crust

Balanced body with big flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Mild orange and dark chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Praline Sweetness

Raisin, brown sugar, dried fruit, black tea

Caramel aroma, toasted nuts, brown sugar, medium body

Mellow cocoa and peanut flavors with mild tart acidity

Red Berries, Hazelnut, Chocolate

Caramel, fruit, and nut

Bakers Chocolate

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Black Pepper, Molasses

Cherry, brown sugar, molasses

Flavored with coconut and hazelnut oils

Toasty, spicy, dark chocolate

Luscious, Ripe Cherry, Molasses

Vibrant and fruit with flowery characteristics.

Malty, Full bodied, Nutty

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cashew, Milk Chocolate, Berries

Amaretto, Mild Fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate with hints of vanilla and cherry