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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Brown Sugar, Almond

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Bold, bittersweet dark chocolate, smoky finish

Graham Cracker, Sugar, Baker's Chocolate

Rich, nutty, complex

Caramel, Stonefruit, Chocolate

Vanilla, cinnamon, floral

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Balanced body, notes of chocolate and caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Deep milk chocolate with hazelnut and a touch of smoke.

Smooth, Sweet, Dynamic

Pineapple. Grape, Black Cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light, aromatic, caramel notes, smooth flavor

Traditional roast with full body, balanced acidity and complexity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bitter Walnut

Flavored with organic spice oils

Fruity with strong floral notes.

Cocoa, Roasted Nuts, Dark Fruit

Smooth and mellow with balanced body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Luscious, Ripe Cherry, Molasses

Chocolate, Roasted almonds, Heavy body

Clean and bright and slightly sweet

Vanilla, Orange, Milk Chocolate

Blood Orange, Honey, Bright

Almond, Brown Sugar, Orange

Alluring aroma of cocoa with a hint of nuttiness.

Brown sugar, Orange, Milk Chocolate

Brown sugar, milk chocolate, orange, red apple.

Dark chocolate with hints of cherry and honey