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Dark and Fruity

Caramel, Tropical Fruit, with Bright Acidity

Pecan, Malt, and Fresh Fruit

Cane Sugar, Orange, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Traditional roast with full body, balanced acidity and complexity

Almond, Brown Sugar, Orange

Blood Orange, Honey, Bright

Medium/Dark Roast with mild fruitiness

Sweet and well balanced.

Red Berries, Hazelnut, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Milk chocolate with hints of vanilla and cherry

Almond, Milk Chocolate, Red Apple

Malty, Full bodied, Nutty

Blackberry, pineapple, lavender

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Pecan, Grapefruit

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Floral aroma, brown sugar, caramel, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet milk chocolate, hazelnut

Flavored with chocolate & hazelnut oils

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Dark Chocolate, Walnut

Sweet and well balanced.

Dark chocolate with hints of cherry and honey

Light fruitiness with strong floral notes.

Caramel, Milk Chocolate, Pear

Milk chocolate, Caramel, Nutty

Bitter Walnut

Rich Cocoa and mild bitterness

Warm chocolate aroma, bittersweet cocoa, smoky caramel

A full bodied medium roast coffee perfect for starting your day

Cocoa, Roasted Nuts, Dark Fruit

Clean and bright and slightly sweet