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Traditional roast with full body, balanced acidity and complexity

Brown sugar, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Blood Orange, Honey, Bright

Toasty, spicy, dark chocolate

Floral aroma, brown sugar, caramel, medium body

Red Apple, Baking Spice, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, apple, pastry crust

Rich, nutty, complex

Notes of citrus, roasted cacao and almond

A full bodied medium roast coffee perfect for starting your day

Fruity with strong floral notes.

Tart Cherry, Semi Sweet Chocolate, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vanilla, Orange, Milk Chocolate

Milk Chocolate, Orange, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Sweet and well balanced.

Alluring aroma of cocoa with a hint of nuttiness.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Pecan, Malt, and Fresh Fruit

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Dark chocolate with hints of cherry and honey

Vibrant cherries, molasses

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Flavored with coconut and hazelnut oils

Deep milk chocolate with hazelnut and a touch of smoke.

Notes of caramel and chocolate

Chocolate, Brown Sugar, Citrus

Bitter Walnut

Dark Chocolate, Black Cherry, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Notes of citrus, sugar cane, and black cherry

Caramel, Tropical Fruit, with Bright Acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Chocolate, Almond, Caramel

Caramel, fruit, and nut

Brown Sugar, Dark Chocolate, Walnut

Cashew, Milk Chocolate, Berries

Honey, lime, orange.

Smooth delicate roast with bold flavor

Pineapple. Grape, Black Cherry