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A full bodied medium roast coffee perfect for starting your day

Fruity with strong floral notes.

Graham Cracker, Sugar, Baker's Chocolate

Dark Chocolate, Pecan, Grapefruit

Medium/Dark Roast with mild fruitiness

Medium to full body, soft, rich potting soil character.

Red Fruits, Juicy, Balanced

Berry, chocolate, nuts, and light lemon

Chocolate, brown sugar, pear

Complex flavors with chocolate, almond and slightly fruity notes.

Milk chocolate with hints of caramel and lemon

Alluring aroma of cocoa with a hint of nuttiness.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vanilla, cinnamon, floral

Clean and bright and slightly sweet

Dark chocolate with hints of cherry and honey

Caramel, Tropical Fruit, with Bright Acidity

Flavored with coconut and hazelnut oils

Traditional roast with full body, balanced acidity and complexity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Dark and Fruity

Honeyed with balance of caramel, nut and fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, lime, orange.

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hazelnut and cashew.

Fruit with notes of cocoa

Red Berries, Hazelnut, Chocolate

Brown sugar, Orange, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Caramel, Milk Chocolate, Pear

Light bodied, very sweet, mild yet balanced lemon-like acidity

Blackberry, pineapple, lavender

Cocoa and walnut

Vanilla, Orange, Milk Chocolate

Pecan, Malt, and Fresh Fruit

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Caramel, Stonefruit, Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Baker's Chocolate, Molasses, Citrus

Red Apple, Baking Spice, Milk Chocolate