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Chocolatey with caramel and nuts

Almond, Milk Chocolate, Red Apple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Brown Sugar, Citrus

Notes of citrus, roasted cacao and almond

Toasted Almonds, Brown Sugar, Lime

Balanced body, notes of chocolate and caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Dark chocolate with hints of cherry and honey

Honey, baking spices, nutmeg, and biscuit

Smooth delicate roast with bold flavor

Brown Sugar, Chocolate, Dried Fruit

Dark Chocolate, Almond, Caramel

Fruit with notes of cocoa

Cashew, Milk Chocolate, Berries

Honey, lime, orange.

Pecan, Malt, and Fresh Fruit

Blood Orange, Honey, Bright

Honeyed, toffee, balanced

Caramel aroma, toasted nuts, brown sugar, medium body

Tangerine, Honey, Brown Sugar

Flavored with organic spice oils

Medium/Dark Roast with mild fruitiness

Caramel, citrus, and milk chocolate.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Tart Cherry, Semi Sweet Chocolate, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Cane Sugar, Orange, Red Apple

Smooth and mellow with balanced body

Notes of caramel and chocolate

Honey, Lime, Orange

Mellow cocoa and peanut flavors with mild tart acidity

Red Berries, Hazelnut, Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Notes of citrus, sugar cane, and black cherry

Amaretto, Mild Fruit

Floral aroma, brown sugar, caramel, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light fruitiness with strong floral notes.