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ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Costa Rica
Balanced body, notes of chocolate and caramel

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Guaya'b
Blood Orange, Honey, Bright

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

The Daily
Honeyed, toffee, balanced

Bolivian Specialty Instant Coffee (6 pack)
Red Apple, Baking Spice, Milk Chocolate

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

Pumpkin Spice
Flavored with organic spice oils

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Colombia Seineken
Clean and bright and slightly sweet

Caramel Organic
Flavored with caramel oils
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Guatemala Jacaltenango
Chocolate and mandarin orange

Hexa-Gone
Milk chocolate, banana, guava, wine

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Byron's Blend
Cashew, Milk Chocolate, Berries

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Organic
Notes of caramel and chocolate

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Byron's Blend
Cashew, Milk Chocolate, Berries

Dark Roast
Notes of citrus, roasted cacao and almond

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

War Eagle
Almond, Toffee, Caramel