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Caramel, Stonefruit, Chocolate

Roasted Almonds, Black Pepper, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Milk Chocolate, Praline Sweetness

Honey, Brown Sugar, Tangerine

Rich nutty and caramel flavors, brightened by a hint of citrus.

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Mild orange and dark chocolate

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts aroma, dark chocolate, smoky finish

Smooth, Sweet, Dynamic

Rich Cocoa and mild bitterness

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant cherries, molasses

Berry, chocolate, nuts, and light lemon

Cocoa, Roasted Nuts, Dark Fruit

Clean flavors of almond and citrus

Smooth and mellow with balanced body

Ripe berries, Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Honey

Raisin, brown sugar, dried fruit, black tea

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Tropical Fruit, with Bright Acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Tropical Fruit, with Bright Acidity

Light, aromatic, caramel notes, smooth flavor

Medium/Dark Roast with mild fruitiness

Honeyed with balance of caramel, nut and fruit

Clean and bright and slightly sweet

Luscious, Ripe Cherry, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Caramel, Clove

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, Honey, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Apricot, Hazelnut, Red Apple