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Dark Chocolate, Pecan, Grapefruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Red Fruits, Juicy, Balanced

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate with hazelnut and cashew.

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Praline Sweetness

Red Apple, Brown Sugar, Almond

Caramel, fruit, and nut

Honey, Apricot, Hazelnut, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and mandarin orange

Dark and Fruity

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk chocolate & brown sugar with a tangy melon acidity.

Bitter Walnut

Clean flavors of almond and citrus

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Baker's Chocolate, Grilled Citrus, Caramel

Ripe berries, Chocolate

Toasty, spicy, dark chocolate

Clean and bright and slightly sweet

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Caramel

Notes of citrus, roasted cacao and almond

Raisin, brown sugar, dried fruit, black tea

Fruit with notes of cocoa

Rich notes of macadamia and red currant.

Honeyed with balance of caramel, nut and fruit

Luscious, Ripe Cherry, Molasses

Malty, Full bodied, Nutty

Honey, baking spices, nutmeg, and biscuit

Honey, Lime, Orange

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, brown sugar, pear

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Caramel

Sweet milk chocolate, hazelnut

Traditional roast with full body, balanced acidity and complexity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted Almonds, Black Pepper, Molasses

Milk Chocolate, Orange, Brown Sugar