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Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemala Organic
Notes of caramel and chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic French Roast
Molasses, Chocolate, Graham Cracker

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

SongBird Decaf
Rich, nutty, complex

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Byron's Blend
Cashew, Milk Chocolate, Berries

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Good Morning
A full bodied medium roast coffee perfect for starting your day

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

SongBird Nicaraguan
Nutty, chocolate, mango

Colombia Organic
Balanced body with big flavor

Colombia Seineken
Clean and bright and slightly sweet

War Eagle
Almond, Toffee, Caramel

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

King Rail Peru
Dark Chocolate, Almond, Caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Chayote
Caramel, chocolate, tart fruit

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes