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Clean flavors of almond and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, stone fruit, and chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Sweet milk chocolate, hazelnut

Honey, Citrus, Malt

Dark chocolate, Roasted walnut, Brown spice

Rich Cocoa and mild bitterness

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Black Pepper, Molasses

Tart Cherry, Semi Sweet Chocolate, Caramel

Smooth, Sweet, Dynamic

Chocolate, Caramel, Clove

Orange, Milk Chocolate, Honey

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Lime, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Caramel

Caramel, Milk Chocolate, Pear

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Smoke, Caramel, Burnt Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nutty with lots of fidelity and sweet aftertaste

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Amaretto, Mild Fruit

Honeyed, toffee, balanced

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Caramel, Syrupy

Light fruitiness with strong floral notes.

Red Berries, Hazelnut, Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Tangerine, Honey, Brown Sugar

Toasty, spicy, dark chocolate

Pineapple. Grape, Black Cherry

Medium to full body, soft, rich potting soil character.

Dark and Fruity

Notes of caramel and chocolate

Honey, Brown Sugar, Tangerine

Milk chocolate with hazelnut and cashew.

Brown Sugar, Chocolate, Dried Fruit

Floral, Citrus, Baker's Chocolate