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Toasty, spicy, dark chocolate

Caramel, Milk Chocolate, Pear

Sweet milk chocolate, hazelnut

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Almond, Toffee, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's chocolate, molasses, and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Milk Chocolate, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, nutty, complex

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Floral aroma, brown sugar, caramel, medium body

Vibrant cherries, molasses

Nutty, chocolate, mango

Brown Sugar, Dark Chocolate, Walnut

Honeyed, toffee, balanced

Floral aroma, brown sugar, caramel, medium body

Chocolate and pineapple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, baking spices, nutmeg, and biscuit

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit with notes of cocoa

Honey, Apricot, Hazelnut, Red Apple

Flavored with caramel oils

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Caramel

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

Caramel, fruit, and nut

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Caramel, Milk Chocolate, Praline Sweetness

Roasted nuts aroma, dark chocolate, smoky finish