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Brown Sugar, Dark Chocolate, Walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Grilled Citrus, Caramel

Nutty with lots of fidelity and sweet aftertaste

Floral aroma, brown sugar, caramel, medium body

A broad range of flavors based in brown sugar and baking spices

Medium/Dark Roast with mild fruitiness

Molasses, Chocolate, Graham Cracker

Tangerine, honey, brown sugar

Raisin, brown sugar, dried fruit, black tea

Light, aromatic, caramel notes, smooth flavor

Toasty, spicy, dark chocolate

Toasted Almonds, Brown Sugar, Lime

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Milk Chocolate, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed with balance of caramel, nut and fruit

Cashew, Milk Chocolate, Berries

Clean and bright and slightly sweet

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with strong floral notes.

Graham Cracker, Caramel, Syrupy

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavors of brown sugar, maple and figs.

Roasted Almonds, Caramel, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Clean and bright and slightly sweet

Flavored with chocolate and almond oils

Baker's Chocolate, Molasses, Citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light fruitiness with strong floral notes.

Graham Cracker, Sugar, Baker's Chocolate

Nutty, chocolate, mango

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth and mellow with balanced body

Balanced, intense, and chocolaty with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Praline Sweetness

Red Apple, Baking Spice, Milk Chocolate

Chocolate, Brown Sugar, Citrus