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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Peru Bird Friendly Coffee Dark Roast
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Good Morning
A full bodied medium roast coffee perfect for starting your day
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker
Dark Roast
Notes of citrus, roasted cacao and almond
Peru Norte
Honeyed with balance of caramel, nut and fruit
B.I.R.D.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Guatemala SMBC FT
Honey, Lime, Orange
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala
Dark Chocolate, Pecan, Grapefruit
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Bees Knees
Chocolate and pineapple
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Caramel Organic
Flavored with caramel oils
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Asobagri
Honduran Breakfast Blend
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar