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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vanilla, Berry, Roasted Almond

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Black Pepper, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, brown sugar, pear

Chocolate, orange, cherry

Almond, Toffee, Cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange

Red Berries, Hazelnut, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Mild orange and dark chocolate

Vanilla, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Apricot, Toasted Almond, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk Chocolate, Orange, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Complex, approachable, sweet

Warm chocolate aroma, bittersweet cocoa, smoky caramel

A broad range of flavors based in brown sugar and baking spices

Sweet milk chocolate, hazelnut

Notes of caramel and chocolate

Sweet and well balanced.

Milk chocolate with hints of vanilla and cherry

Tangerine, Honey, Brown Sugar

Medium to full body, soft, rich potting soil character.

Raisin, brown sugar, dried fruit, black tea

Delicate fruity notes with a crisp, clean finish.

Dark chocolate with hints of cherry and honey

Toasty, spicy, dark chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Black Cherry, Caramel

Berry, chocolate, nuts, and light lemon

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, applie, and pastry crust

Ripe berries, Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas