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The Daily
Honeyed, toffee, balanced

Organic French Roast
Molasses, Chocolate, Graham Cracker

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Commit
Chocolatey with caramel and nuts

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Mimico Joe
Complex, approachable, sweet

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala
Chocolate, Sweet, Nutty

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Huehuetenango
Caramel, fruit, and nut

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Marcala
Orange, Milk Chocolate, Honey

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Hummingbird Buzz
Amaretto, Mild Fruit

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Bald Eagle Roast
Caramel, applie, and pastry crust

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate